Between working for a publishing company, filming for several start-ups, and studying for the GRE, I've been craving a change of scenery and a bit of a break. Luckily, flights were cheap, and my globetrotter of a brother has never been known to say "no" to a trip...
We packed our bags and headed off to Portland, Oregon, for a little soul food. Here are some of our recommendations from what turned out to be an incredible visit.
Stay - The Society Hotel
My oh my. I can't even begin to express how utterly obsessed I am with this hip little hostel. The building originally functioned as sailors' lodging in the late 1800s and then metamorphosed into a Chinese dance hall, movie set, and housing for gypsy royalty. (Luckily none of these transformations damaged the absolutely stunning original wooden staircases...swoon). The Society Hotel now serves as a dreamy little landing place for the adventurous and community-minded traveler, and it will completely change your perception of hostels. They offer a few different boarding options ranging from a hostel-style bunk in a communal room to a private (read: tiny) room with communal bath, to an entirely private bed and bath. The space also boasts of several communal living areas, including a homey reading room (complete with gorgeous leather chesterfield sofas and a fireplace), a rooftop deck, and a cafe. The aptly named Society Cafe was so wonderful, I was tempted to list it below as one of the best places to eat and drink as well. Kyle and I kept stopping back in during our adventures for iced coffees or slices of avocado toast...
Eat - Ned Ludd
Ned Ludd was quite possibly the best meal we had all week, which is a tall order since Portland is such an excellent food destination. The restaurant only cooks with fire (!) and uses local ingredients, which pairs nicely with the very eclectic pioneer-esque decor. Kyle and I split an order of spring radishes with green garlic butter (life-changing) over fluffy spiced flatbread, and I also had the handkerchief pasta with local zucchini, fresh cheese, pine nuts, and mint (...are you drooling yet?). It was the kind of place where the chefs make you extra food that you didn't order just so you can try whatever it is that they're perfecting at the moment. Bliss.
Savor - Salt & Straw
Although I'm a chocolate lover to the core, the gal behind the counter at this (mega-famous) ice cream shop gently bullied me into trying "sea salt" (And no, not caramel with sea salt. The ice cream was actually sea salt), and it rocked my world. I also tried "olive oil" (which was stupidly delicious) and ended up with a generous portion of "honey lavender." We were bummed that we discovered this shop on our last day in the city, as we wanted to go back for seconds, thirds, and fourths (although I think Kyle mostly wanted to go back because he took a liking to the girl working there...).
Sip - Heart Roasters
Heart was a refreshingly understated little shop that served as our pivot point between a morning of shopping and an afternoon nap (if you know us, you'll know it was Kyle, not me, who did both the shopping and the napping). I'm still thinking about that basil iced tea that I downed much too quickly.
Shop - Alder & Co.
This sweet shop was pure magic. For starters, it smelled heavenly, and the ambiance was something out of my most decadent daydreams (think Anthropologie, but about seven thousand times more lovely and soft and pure and wonderful). Every item had me absolutely in love, and if I weren't a penny-pinching college student, I would have bought the entire store. (Also, Alder & Co. houses just about the sweetest little flower stand in all of Portland.)
Wander - Horsetail Falls
We were trying to get to Multnomah Falls, but we couldn't find parking (it was a perfectly blue, sparkling day, so everyone else in Portland had the same idea as we did). In looking for a place to turn around, we stumbled across Horsetail Falls, which is where we ended up spending the most soul-nourishing afternoon. We picnicked beside one waterfall, munching on Oregon berries and creamy bites of brie, before packing up our knapsacks and heading up the trail. I wasn't wearing hiking shoes, so I wasn't sure how far I could make it before the soles of my trusty white sneaks gave out, but the hike turned out to be more of an uphill stroll. During the hike, we turned a blind corner and were faced with the most spectacular sight of a huge waterfall and pond nestled amongst the forest. Jaw dropping. We sat behind the roaring water, soaked up the perfectly green, lush foliage around us, and thought about how crazy beautiful this world we live in is. How's that for a little soul food?